El Gallo de Morón started as a dream shared by a group of friends with a love for food and a desire to create something special. Inspired by our diverse backgrounds and culinary experiences, we set out to build a food truck that would offer a unique blend of flavors and dishes. From our signature pizzas and sandwiches to our authentic Caribbean cuisine, every item on our menu is crafted with care and passion.
Chef Ricardo
Ricardo brings his culinary expertise and passion for creating delicious dishes to El Gallo de Morón. With years of experience in the food industry, he ensures that every item on the menu is a masterpiece.
Maria, Operations Manager
Maria keeps the wheels turning at El Gallo de Morón. Her organizational skills and attention to detail ensure smooth operations and a seamless customer experience.
David, Marketing & Customer Relations
David is the voice of El Gallo de Morón, connecting with customers and sharing our story. His friendly demeanor and passion for food make every interaction memorable.
At El Gallo de Morón, our vision is simple: to serve delicious, high-quality food that brings people together. We believe in using fresh, locally sourced ingredients whenever possible and creating dishes that are both flavorful and satisfying. We're committed to providing exceptional customer service and creating a welcoming atmosphere for everyone who visits our truck.